Tuesday, March 20, 2012

Crock Pot Lasagna


Y'all, this is the easiest and most healthy lasagna recipe I have ever made. Just give the lasagna about 4 hours to cook on low and you'll have a delicious meal ready to eat as you walk into your door at home from a long day at work. Pair with a freshly tossed salad and french bread and you're good to go!

Link to recipe.

Tip for leftovers:  it's best to eat this item fresh the night it is made, as the noodles can become gummy when reheated.

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