Pesto Pasta

Last night I made Cory a filling Italian pasta dish. Spaghetti tossed with pesto, pan fried prosciutto, freshly chopped basil and roma tomatoes. As an appetizer, I served him baked/sliced scali rolls brushed with olive oil and balsamic vinegar, topped with fresh basil from our garden and finished with a slice of roma tomato and freshly grated Parmesan cheese.

A very quick and easy dinner plus, it was a great way to use up ingredients in our refrigerator!