While risotto can be a lot of work, it is such a divine mouthwatering dish, all of the work is worth it. This risotto is a delicious introduction to making your own at home and pairs nicely with a buttery Chardonnay. I recommend as a main meal or a side dish. If you are cooking for two, a half recipe is the perfect amount for a side dish. This recipe was found on the Cooking Light website and the link is below.
Risotto Recipe
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