Lemon Basil Shrimp and Pasta

We tried this recipe last night. It is rated a solid 3 stars due to the ease of which it can be made and the freshness it's taste connotes. 


Here is my review from myrecipes.com:
This recipe is very quick and easy to make. The only changes we would have made is to add more lemon juice and more fresh basil. My husband also topped his with cracked pepper and grated Parmesan which enhanced the flavor more. This is a great weeknight dish.


For presentation, I used my Vietri pasta bowls and fanned the rounded leaves of the spinach outwards to create a frame for the pasta.