Yummy Sunday Filet Mignon Dinner

Tonight we made Filet Mignon with Truffled Mushroom Ragoût and a side of Asparagus with Balsamic Tomatoes and it was DELICIOUS! We even bought the filet mignon cut of meat from the Walmart USDA Choice selection for only $4.60 and we thought it was prepared as good as any steak you would order at Ruth's Chris.

The flavor of the mushrooms coupled with the pan-cooked steak was very robust and served with a very smooth cabernet saugvinon (link). Tonight's cab was by Toasted Head and we would definitely purchase this again.

The asparagus not only tasted good but it was simple to prepare (about 5 minutes; here is the link)!