Friday, February 3, 2012

Spinach, Chicken and Feta Salad

Our first healthy, high protein meal came from cooking light (recipe). It looked beautiful and according to Cory, was delicious!

Photo of cooking the red onions with the chicken. If your chicken breast is thick, I recommend butterflying it. If you are unfamiliar with how to butterfly a chicken breast, check out this video (link).

Here is the final dish, we served it in a shallow pasta bowl from Vietri, my fav.

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